Chef Jobs in Chippewa Lake, OH
- Ohio Hospice of Dayton
- Wooster, OH (18 miles from Chippewa Lake, OH)
- 15 days ago
- Wooster, OH (18 miles from Chippewa Lake, OH)
- 15 days ago
Cook / Culinary Specialist – Full Time Days Work Schedule: 7am-5pm 10-hour shifts with every other weekend rotation. LifeCare Hospice – Wooster, OH Make a Difference Through Food At Ohio’s...
In PersonChef- new business/pipeline (Cuyahoga County, OH)
- Compass Group
- Stow, OH (24 miles from Chippewa Lake, OH)
- 17 days ago
- Stow, OH (24 miles from Chippewa Lake, OH)
- 17 days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonFood Service Teacher School Chef
- Primrose School
- Wadsworth, OH (7 miles from Chippewa Lake, OH)
- 90+ days ago
- Wadsworth, OH (7 miles from Chippewa Lake, OH)
- 90+ days ago
Benefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef at Primrose School of Wadsworth - 988 Laverne Dr....
In PersonDemographic Data for Chippewa Lake, OH
Moving to Chippewa Lake, OH? Find some basic demographic data about Chippewa Lake, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Chippewa Lake, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Chippewa Lake, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Ordering
- Cost Management
- Retail
- Payroll
- Interviewing
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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