Sous Chef Jobs in Marion, NC
Cook II Floater-Guaranteed Hours
- Mill Spring, NC (21 miles from Marion, NC)
- 18 days ago
- Mill Spring, NC (21 miles from Marion, NC)
- 18 days ago
Cook II Floater-Guaranteed Hours Location: Asheville & Mill Spring, NC CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic...
Demographic Data for Marion, NC
Moving to Marion, NC? Find some basic demographic data about Marion, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marion, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marion, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills