Sous Chef Jobs in Asheville, NC
are looking to add a skilled, experienced Sous Chef to our Education Dining team in Asheville....
In Person- Posted May 12, 2026 Driftwood Hospitality Management
- Asheville, NC
- 1 day ago
- Asheville, NC
- 1 day ago
The Radical 95 Roberts Street Asheville, NC 28801 Hotel with 70 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
In PersonJoin Our Team as a Sous Chef at the Embassy Suites by Hilton Asheville Downtown!...
In PersonFollow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef. What You ll Need: A high school diploma or equivalent....
In PersonDemographic Data for Asheville, NC
Moving to Asheville, NC? Find some basic demographic data about Asheville, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Asheville, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Asheville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Menu Engineering
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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