Sous Chef Jobs in Madison, NC
- Marriott International
- Greensboro, NC (23 miles from Madison, NC)
- 10 days ago
- Greensboro, NC (23 miles from Madison, NC)
- 10 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- North Italia
- Greensboro, NC (23 miles from Madison, NC)
- 12 days ago
- Greensboro, NC (23 miles from Madison, NC)
- 12 days ago
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and...
In Person- Firebirds International, LLC
- Winston Salem, NC (21 miles from Madison, NC)
- 27 days ago
- Winston Salem, NC (21 miles from Madison, NC)
- 27 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In Person- Marriott International
- Greensboro, NC (23 miles from Madison, NC)
- 28 days ago
- Greensboro, NC (23 miles from Madison, NC)
- 28 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Sodexo
- Greensboro, NC (23 miles from Madison, NC)
- 45+ days ago
- Greensboro, NC (23 miles from Madison, NC)
- 45+ days ago
Cook II Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
In PersonDemographic Data for Madison, NC
Moving to Madison, NC? Find some basic demographic data about Madison, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Madison, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Madison, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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