Pastry Chef Jobs in Madison, NC
- Pepper Moon Corporation
- Greensboro, NC (18 miles from Madison, NC)
- 1 day ago
- Pepper Moon Corporation
- Greensboro, NC (18 miles from Madison, NC)
- 1 day ago
The Pastry Chef is responsible for building, implementing, and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time....
In PersonPastry Cook, Green Valley Grill
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC (23 miles from Madison, NC)
- 6 days ago
- Greensboro, NC (23 miles from Madison, NC)
- 6 days ago
Pastry Cook Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time / Part Time Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of...
In Person- North Italia
- Greensboro, NC (23 miles from Madison, NC)
- 90+ days ago
- Greensboro, NC (23 miles from Madison, NC)
- 90+ days ago
Compensation Range $15.00 - $20.00 / Hour Overview North Italia is Coming Soon to Friendly Center! Apply today – Hiring begins in November! Pastry Cooks / Bakers – solid pay with room to grow!...
In Person Part TimeDemographic Data for Madison, NC
Moving to Madison, NC? Find some basic demographic data about Madison, NC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Madison, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Madison, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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