Sous Chef Jobs in High Point, NC
- Winston Salem, NC (16 miles from High Point, NC)
- 12 hours ago
- Winston Salem, NC (16 miles from High Point, NC)
- 12 hours ago
Roosters Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Winston-Salem team....
- Winston Salem, NC (16 miles from High Point, NC)
- 5 days ago
- Winston Salem, NC (16 miles from High Point, NC)
- 5 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
- Greensboro, NC (14 miles from High Point, NC)
- 6 days ago
- Greensboro, NC (14 miles from High Point, NC)
- 6 days ago
program Education and R&D opportunities Restaurant Sous Chef Requirements & Responsibilities: 5+ years of upscale Full-Service Restaurant Sous Chef experience Strong leadership, communication, and...
- Greensboro, NC (14 miles from High Point, NC)
- 6 days ago
- Greensboro, NC (14 miles from High Point, NC)
- 6 days ago
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Banquet Events Chef. This exceptional group offers excellent culture, and delivers a genuine...
- Greensboro, NC (14 miles from High Point, NC)
- 30+ days ago
- Greensboro, NC (14 miles from High Point, NC)
- 30+ days ago
Cook II Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
- Greensboro, NC (14 miles from High Point, NC)
- 60+ days ago
- Greensboro, NC (14 miles from High Point, NC)
- 60+ days ago
Overview The Sous Chef supports with the day-to-day operations of the kitchen. This role prepares meals by reviewing menus and product specifications with the Executive Chef....
Demographic Data for High Point, NC
Moving to High Point, NC? Find some basic demographic data about High Point, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in High Point, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in High Point, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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