Pastry Chef Jobs in High Point, NC
- Pepper Moon Corporation
- Greensboro, NC (10 miles from High Point, NC)
- 10 days ago
- Pepper Moon Corporation
- Greensboro, NC (10 miles from High Point, NC)
- 10 days ago
The Pastry Chef is responsible for building, implementing, and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time....
In Person- Goodwin Recruiting
- Greensboro, NC (14 miles from High Point, NC)
- 10 days ago
- Greensboro, NC (14 miles from High Point, NC)
- 10 days ago
Are you a Pastry Chef with Supervisor experience who can create delicious pastries, confections, and deserts?...
In Person- North Italia
- Greensboro, NC (14 miles from High Point, NC)
- 90+ days ago
- Greensboro, NC (14 miles from High Point, NC)
- 90+ days ago
Compensation Range $15.00 - $20.00 / Hour Overview North Italia is Coming Soon to Friendly Center! Apply today – Hiring begins in November! Pastry Cooks / Bakers – solid pay with room to grow!...
In Person Part TimeDemographic Data for High Point, NC
Moving to High Point, NC? Find some basic demographic data about High Point, NC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in High Point, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in High Point, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Baked Goods
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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