Sous Chef Jobs in Hoosick, NY
Sous Chef - Emma Willard School (Troy, NY)
- Compass Group
- Troy, NY (15 miles from Hoosick, NY)
- 3 days ago
- Troy, NY (15 miles from Hoosick, NY)
- 3 days ago
The Sous Chef collaborates closely with the Executive Chef on menu planning, inventory management, and ordering while helping to train and guide hourly culinary staff....
In Person- Default all-eos Job Aggregator
- Manchester, VT (24 miles from Hoosick, NY)
- 14 days ago
- Manchester, VT (24 miles from Hoosick, NY)
- 14 days ago
About Us The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic...
In Person- Compass Group
- Troy, NY (15 miles from Hoosick, NY)
- 16 days ago
- Troy, NY (15 miles from Hoosick, NY)
- 16 days ago
Requirement : Short order cook experience, menu planning, catering, and batch cooking experience required....
In Person Full Time- Sodexo
- Troy, NY (15 miles from Hoosick, NY)
- 45+ days ago
- Troy, NY (15 miles from Hoosick, NY)
- 45+ days ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person- Kimpton Hotels
- Manchester, VT (24 miles from Hoosick, NY)
- 90+ days ago
- Manchester, VT (24 miles from Hoosick, NY)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person TemporarySous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hoosick, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hoosick, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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