Chef Jobs in Hoosick, NY
- Clifton Park, NY (23 miles from Hoosick, NY)
- 5 days ago
- Clifton Park, NY (23 miles from Hoosick, NY)
- 5 days ago
Mazzone We are hiring immediately for a seasonal CHEF position. Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
- Clifton Park, NY (23 miles from Hoosick, NY)
- 7 days ago
- Clifton Park, NY (23 miles from Hoosick, NY)
- 7 days ago
We are hiring immediately for a seasonal CHEF position. Location : Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
- Williamstown, MA (15 miles from Hoosick, NY)
- 90+ days ago
- Williamstown, MA (15 miles from Hoosick, NY)
- 90+ days ago
Team Development: Assist the Chef in developing a professional team in the areas of food production, service, and sanitation. Take on supervisory duties in the absence of the Catering Chef....
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hoosick, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hoosick, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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