Chef Jobs in Hoosick, NY
- Wilmington, VT (22 miles from Hoosick, NY)
- 1 day ago
- Wilmington, VT (22 miles from Hoosick, NY)
- 1 day ago
Looking for a chef to expand to gm, full service bar and restaurant, housing for right candidate. Possible equity after 6 months...
In PersonRegional Chef- Northeast Region
- Compass Group, North America
- Stratton, VT (24 miles from Hoosick, NY)
- 30+ days ago
- Stratton, VT (24 miles from Hoosick, NY)
- 30+ days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In Person- Compass Group
- Clifton Park, NY (23 miles from Hoosick, NY)
- 30+ days ago
- Clifton Park, NY (23 miles from Hoosick, NY)
- 30+ days ago
We are hiring immediately for a full time MULTI-UNIT CHEF position. Location : 743 Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
In Person Full TimeChef Online Courses and Training Opportunities
Salary for Chef Jobs in Hoosick, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hoosick, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Italian Cuisine
- French Cuisine
- Japanese Cuisine
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Batch Cooking
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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