Executive Chef Jobs in Hoosick, NY
- Goodwin Recruiting
- Manchester, VT (24 miles from Hoosick, NY)
- 2 days ago
- Manchester, VT (24 miles from Hoosick, NY)
- 2 days ago
To Apply for this Job Click Here Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both a la carte and catering operations for a thriving multi-outlet restaurant...
In Person- Kimpton Hotels & Restaurants
- Manchester, VT (24 miles from Hoosick, NY)
- 9 days ago
- Manchester, VT (24 miles from Hoosick, NY)
- 9 days ago
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In Person- Catholic Charities Disabilities Services
- Wynantskill, NY (19 miles from Hoosick, NY)
- 20 days ago
- Wynantskill, NY (19 miles from Hoosick, NY)
- 20 days ago
Are you Ready to Launch Your Career? Join us in our mission as a Head Cook at Camp Scully. Imagine yourself as part of an organization with a profound commitment to making a positive impact. When...
In Person- Compass Group
- Cohoes, NY (20 miles from Hoosick, NY)
- 45+ days ago
- Cohoes, NY (20 miles from Hoosick, NY)
- 45+ days ago
Position Title: CHEF MANAGER - Cohoes, NY Salary: $63,000 - $66,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hoosick, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hoosick, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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