Sous Chef Jobs in Hoosick Falls, NY
- Troy, NY (14 miles from Hoosick Falls, NY)
- 30+ days ago
- Troy, NY (14 miles from Hoosick Falls, NY)
- 30+ days ago
Sodexos Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY....
- Troy, NY (14 miles from Hoosick Falls, NY)
- 30+ days ago
- Troy, NY (14 miles from Hoosick Falls, NY)
- 30+ days ago
Sous Chef Sodexo 3.2 ( ) Troy, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
- Troy, NY (14 miles from Hoosick Falls, NY)
- 45+ days ago
- Troy, NY (14 miles from Hoosick Falls, NY)
- 45+ days ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 60+ days ago
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 60+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for Hoosick Falls, NY
Moving to Hoosick Falls, NY? Find some basic demographic data about Hoosick Falls, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hoosick Falls, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hoosick Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills