Executive Sous Chef Jobs in Hoosick Falls, NY
TF Executive Sous Chef - Copper Grouse
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 30+ days ago
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 30+ days ago
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 90+ days ago
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 90+ days ago
- Manchester, VT (24 miles from Hoosick Falls, NY)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for Hoosick Falls, NY
Moving to Hoosick Falls, NY? Find some basic demographic data about Hoosick Falls, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hoosick Falls, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hoosick Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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