Executive Chef Jobs in Hoosick Falls, NY
Executive Chef 3 Executive Chef 3
- Sodexo
- Troy, NY (14 miles from Hoosick Falls, NY)
- 30+ days ago
- Troy, NY (14 miles from Hoosick Falls, NY)
- 30+ days ago
Executive Chef 3 Sodexo 3.2 ( ) Troy, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Troy, NY (14 miles from Hoosick Falls, NY)
- 45+ days ago
- Troy, NY (14 miles from Hoosick Falls, NY)
- 45+ days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In Person- UnitedStates
- Albany, NY (24 miles from Hoosick Falls, NY)
- 45+ days ago
- Albany, NY (24 miles from Hoosick Falls, NY)
- 45+ days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....
In Person- Milano Restaurant
- Latham, NY (22 miles from Hoosick Falls, NY)
- 90+ days ago
- Latham, NY (22 miles from Hoosick Falls, NY)
- 90+ days ago
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. We...
In PersonDemographic Data for Hoosick Falls, NY
Moving to Hoosick Falls, NY? Find some basic demographic data about Hoosick Falls, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hoosick Falls, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hoosick Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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