Sous Chef Jobs in Greene, NY
- Sodexo
- Binghamton, NY (13 miles from Greene, NY)
- 1 day ago
- Binghamton, NY (13 miles from Greene, NY)
- 1 day ago
Cook II Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015006 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In Person- Wegmans Food Markets
- Johnson City, NY (18 miles from Greene, NY)
- 9 days ago
- Johnson City, NY (18 miles from Greene, NY)
- 9 days ago
Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen....
In PersonSOUS CHEF - Binghamton University - Binghamton, NY
- Compass Group
- Binghamton, NY (13 miles from Greene, NY)
- 9 days ago
- Binghamton, NY (13 miles from Greene, NY)
- 9 days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Greene, NY
Moving to Greene, NY? Find some basic demographic data about Greene, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greene, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greene, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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