Executive Chef Jobs in Greene, NY
- Sodexo
- Binghamton, NY (13 miles from Greene, NY)
- 2 days ago
- Binghamton, NY (13 miles from Greene, NY)
- 2 days ago
Sodexo's Campus Segment is seeking an Catering Executive Chef 3 at Binghamton University in Binghamton, NY....
In PersonDirector of Culinary Operations
- NexDine
- Endwell, NY (21 miles from Greene, NY)
- 18 days ago
- Endwell, NY (21 miles from Greene, NY)
- 18 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeHead Cook - Food & Nutrition Services - Full Time
- Guthrie Medical Group
- Binghamton, NY (13 miles from Greene, NY)
- 21 days ago
- Binghamton, NY (13 miles from Greene, NY)
- 21 days ago
Position Summary The Head Cook is responsible for the supervision the preparation of all food for the patients, cafeteria, coffee shop, catering and vending services. With assistance and direction...
In Person Full TimeDemographic Data for Greene, NY
Moving to Greene, NY? Find some basic demographic data about Greene, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Greene, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Greene, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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