Kitchen Manager Jobs in Greene, NY
Senior Culinary Supervisor Senior Culinary Supervisor
- Sodexo
- Binghamton, NY (13 miles from Greene, NY)
- 18 days ago
- Binghamton, NY (13 miles from Greene, NY)
- 18 days ago
Senior Culinary Supervisor Sodexo 3.2 ( ) Binghamton, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
In Person- Sodexo
- Binghamton, NY (13 miles from Greene, NY)
- 22 days ago
- Binghamton, NY (13 miles from Greene, NY)
- 22 days ago
Senior Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015006 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during...
In Person- Chipotle Mexican Grill
- Johnson City, NY (18 miles from Greene, NY)
- 30+ days ago
- Johnson City, NY (18 miles from Greene, NY)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04357...
In PersonDemographic Data for Greene, NY
Moving to Greene, NY? Find some basic demographic data about Greene, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Greene, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greene, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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