Sous Chef Jobs in Georgetown, NY
- New Castle Hotels LLC
- Fayetteville, NY (22 miles from Georgetown, NY)
- 13 days ago
- Fayetteville, NY (22 miles from Georgetown, NY)
- 13 days ago
Sous Chef You love food and creating new concepts and cooking new dishes is what drives you....
In PersonSous Chef (Full Time And Part Time)
- Compass Group
- Hamilton, NY (11 miles from Georgetown, NY)
- 45+ days ago
- Hamilton, NY (11 miles from Georgetown, NY)
- 45+ days ago
Location: Colgate University We are hiring immediately for full time and part time SOUS CHEF positions. Address : 13 Oak Drive, Hamilton, NY 13346 Note: online applications accepted only....
In Person Full Time- Loretto
- Jamesville, NY (20 miles from Georgetown, NY)
- 60+ days ago
- Jamesville, NY (20 miles from Georgetown, NY)
- 60+ days ago
Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community....
In Person- NexDine
- New Berlin, NY (24 miles from Georgetown, NY)
- 60+ days ago
- New Berlin, NY (24 miles from Georgetown, NY)
- 60+ days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In Person Full TimeDemographic Data for Georgetown, NY
Moving to Georgetown, NY? Find some basic demographic data about Georgetown, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgetown, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgetown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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