Sous Chef Jobs in Verona, NY
- UnitedStates
- Utica, NY (18 miles from Verona, NY)
- 13 days ago
- Utica, NY (18 miles from Verona, NY)
- 13 days ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In PersonJob Requirements Starting Pay Rate: $22.00 hourly Day/Swing shift available Join our award-winning culinary team as a Pastry Cook and bring your creativity to life across a variety of outlets...
In PersonWhat does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonWhat does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonSous Chef (Full Time And Part Time)
- Compass Group
- Hamilton, NY (22 miles from Verona, NY)
- 30+ days ago
- Hamilton, NY (22 miles from Verona, NY)
- 30+ days ago
Location: Colgate University We are hiring immediately for full time and part time SOUS CHEF positions. Address : 13 Oak Drive, Hamilton, NY 13346 Note: online applications accepted only....
In Person Full TimeDemographic Data for Verona, NY
Moving to Verona, NY? Find some basic demographic data about Verona, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Verona, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Verona, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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