Culinary Operations Manager Jobs in Verona, NY
- Olive Garden
- New Hartford, NY (16 miles from Verona, NY)
- 11 days ago
- New Hartford, NY (16 miles from Verona, NY)
- 11 days ago
$55000 per year - $63000.00 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per...
In PersonJob Requirements Starting Pay Range: $60,000 - $70,000 yearly Swing Shift As a Restaurant Manager, you'll lead the charge in delivering a dining experience as dynamic as our menu. Oversee the...
In Person- Compass Group
- Cicero, NY (24 miles from Verona, NY)
- 29 days ago
- Cicero, NY (24 miles from Verona, NY)
- 29 days ago
Morrison Living is hiring immediately for a full time COOK SUPERVISOR position. Location : Cottages at Garden Grove - 5460 Meltzer Court, Cicero, NY 13039 Schedule : Full time schedule. Must be...
In Person Full Time- Texas Roadhouse
- New Hartford, NY (16 miles from Verona, NY)
- 90+ days ago
- New Hartford, NY (16 miles from Verona, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Verona, NY
Moving to Verona, NY? Find some basic demographic data about Verona, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Verona, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Verona, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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