Sous Chef Jobs in Denver, NY
- Tannersville, NY (18 miles from Denver, NY)
- 1 day ago
- Tannersville, NY (18 miles from Denver, NY)
- 1 day ago
Seeking cook to start asap. Join the longest continuously operating family business on the mountain top. Serving lunch and dinner 7 days a week. Experience a plus but not required. Call or stop in...
- Big Indian, NY (11 miles from Denver, NY)
- 2 days ago
- Big Indian, NY (11 miles from Denver, NY)
- 2 days ago
We serve Dinner only (sleep late!) and are closed Tuesdays and Wednesdays. We offer food, wine and spirits classes (and field trips to distilleries, hatcheries, farms, breweries), health...
Demographic Data for Denver, NY
Moving to Denver, NY? Find some basic demographic data about Denver, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Denver, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Denver, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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