Sous Chef Jobs in Slingerlands, NY
- Sodexo
- Troy, NY (16 miles from Slingerlands, NY)
- 1 day ago
- Troy, NY (16 miles from Slingerlands, NY)
- 1 day ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person- Compass Group USA Inc
- Schenectady, NY (12 miles from Slingerlands, NY)
- 6 days ago
- Schenectady, NY (12 miles from Slingerlands, NY)
- 6 days ago
Unidine Position Title: SOUS CHEF Salary: $62,000 - $65,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Schenectady, NY (8 miles from Slingerlands, NY)
- 7 days ago
- Schenectady, NY (8 miles from Slingerlands, NY)
- 7 days ago
Position Title: SOUS CHEF Salary: $62,000 - $65,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Sodexo
- Troy, NY (16 miles from Slingerlands, NY)
- 11 days ago
- Troy, NY (16 miles from Slingerlands, NY)
- 11 days ago
Sodexos Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY....
In PersonSous Chef -Full-Time - Beverwyck - Slingerlands, NY
- Trinity Health
- Slingerlands, NY
- 15 days ago
- Slingerlands, NY
- 15 days ago
Employment Type: Full time Shift: Rotating Shift Description: Sous Chef - Full-Time - Beverwyck If you are looking for a Full Time Sous Chef position, this could be your opportunity. Here at St....
In Person Full TimeDemographic Data for Slingerlands, NY
Moving to Slingerlands, NY? Find some basic demographic data about Slingerlands, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Slingerlands, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Slingerlands, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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