Sous Chef Jobs in Monticello, NY
- Adams And Associates
- Callicoon, NY (16 miles from Monticello, NY)
- 30+ days ago
- Callicoon, NY (16 miles from Monticello, NY)
- 30+ days ago
Job Details Job Location : Delaware Valley - Callicoon, NY 12723 Position Type : Full Time Education Level : High School Salary Range : $20.08 - $20.08 Hourly Job Category : Education Are you...
In Person- Hyatt Hotels Corp.
- White Lake, NY (5 miles from Monticello, NY)
- 45+ days ago
- White Lake, NY (5 miles from Monticello, NY)
- 45+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY
- 45+ days ago
- Monticello, NY
- 45+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY
- 90+ days ago
- Monticello, NY
- 90+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Monticello, NY
Moving to Monticello, NY? Find some basic demographic data about Monticello, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Monticello, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monticello, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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