Sous Chef Jobs in Monticello, NY
1-2 of
2 Jobs
- White Lake, NY (5 miles from Monticello, NY)
- 6 hours ago
- White Lake, NY (5 miles from Monticello, NY)
- 6 hours ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
Demographic Data for Monticello, NY
Moving to Monticello, NY? Find some basic demographic data about Monticello, NY below.
Local
National
12,360
426
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Sous Chef Jobs in Monticello, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monticello, NY offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.2%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Monticello, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills