Sous Chef Jobs in Bridgeport, NY
- SKY Armory
- Syracuse, NY (12 miles from Bridgeport, NY)
- 4 days ago
- SKY Armory
- Syracuse, NY (12 miles from Bridgeport, NY)
- 4 days ago
Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly....
In Person- Turning Stone Enterprises
- Verona, NY (18 miles from Bridgeport, NY)
- 2 days ago
- Verona, NY (18 miles from Bridgeport, NY)
- 2 days ago
What does a Sous Chef do? Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service....
In Person- Crescent Hotels & Resorts
- Syracuse, NY (12 miles from Bridgeport, NY)
- 7 days ago
- Syracuse, NY (12 miles from Bridgeport, NY)
- 7 days ago
We are looking for our next great team member to join us as a Sous Chef in the fine dining 11 Waters restaurant....
In PersonDemographic Data for Bridgeport, NY
Moving to Bridgeport, NY? Find some basic demographic data about Bridgeport, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bridgeport, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bridgeport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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