Chef Jobs in Bridgeport, NY

Demographic Data for Bridgeport, NY

Moving to Bridgeport, NY? Find some basic demographic data about Bridgeport, NY below.

Salary for Chef Jobs in Bridgeport, NY

Required or preferred licenses and certifications for Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager
• Certified Executive Chef

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Chef position

• Gluten Free Cuisine
• Japanese Cuisine
• Mediterranean Cuisine
• Seasonal Menus
• Italian Cuisine
• Asian Cuisine
• Kitchen Management
• Seafood
• Batch Cooking
• Degree in Culinary Arts
• Menu Writing
• Kosher Food
• Banquet Catering
• Scratch Cooking
• Sautéing
• Pantry
• Food Quality
• Food Cost Management
• Portion Control
• Back of House
• Guest Relations
• Culinary Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Food Safety
• Cost Management
• Merchandising
• Cooking
• Ordering
• Purchasing
• High School Diploma
• Interviewing
• Payroll
• Events
• Presentation
• Budgets
• Flexibility
• Coaching
• Inventory Management
• Mentoring
• Employee Development
• Regulations
• Education Experience
• Microsoft Office
• Staff Supervision
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sushi Chef
• Line Cook
• Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Executive Sous Chef
• Pastry Chef
• Chef Garde Manger