Sous Chef Jobs in Auburn, NY
- SKY Armory
- Syracuse, NY (23 miles from Auburn, NY)
- 1 day ago
- SKY Armory
- Syracuse, NY (23 miles from Auburn, NY)
- 1 day ago
Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly....
In Person- Crescent Hotels & Resorts
- Syracuse, NY (23 miles from Auburn, NY)
- 18 hours ago
- Syracuse, NY (23 miles from Auburn, NY)
- 18 hours ago
We are looking for our next great team member to join us as a Sous Chef in the Irish pub - Shaughnessy's....
In Person- Churchill Downs Inc.
- Waterloo, NY (15 miles from Auburn, NY)
- 90+ days ago
- Waterloo, NY (15 miles from Auburn, NY)
- 90+ days ago
The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards....
In Person- Churchill Downs Inc.
- Waterloo, NY (15 miles from Auburn, NY)
- 90+ days ago
- Waterloo, NY (15 miles from Auburn, NY)
- 90+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In PersonDemographic Data for Auburn, NY
Moving to Auburn, NY? Find some basic demographic data about Auburn, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Auburn, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Auburn, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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