Executive Chef Jobs in Auburn, NY
- Marriott Syracuse Downtown
- Syracuse, NY (23 miles from Auburn, NY)
- 2 days ago
- Syracuse, NY (23 miles from Auburn, NY)
- 2 days ago
Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible....
In PersonBanquet Kitchen Supervisor @Marriott Downtown
- Crescent Hotels & Resorts
- Syracuse, NY (23 miles from Auburn, NY)
- 3 days ago
- Syracuse, NY (23 miles from Auburn, NY)
- 3 days ago
Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible....
In PersonSr. Chef Manager- Manlius Pebble Hill School (Syracuse, NY)
- Compass Group
- Syracuse, NY (23 miles from Auburn, NY)
- 3 days ago
- Syracuse, NY (23 miles from Auburn, NY)
- 3 days ago
Salary: $80,000 - $85,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In Person- Syracuse University
- Syracuse, NY (23 miles from Auburn, NY)
- 60+ days ago
- Syracuse, NY (23 miles from Auburn, NY)
- 60+ days ago
In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients....
In PersonDemographic Data for Auburn, NY
Moving to Auburn, NY? Find some basic demographic data about Auburn, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Auburn, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Auburn, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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