Sous Chef Jobs in New Mexico
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
SCA Cook II Location: USAF FTI - HOLLOMAN AFB - 39810100 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
As Pastry Sous Chef you will assist in overseeing all pastry staff and all aspects of the pastry Operations. As Pastry Sous Chef you will report directly to the Executive Chef of the Resort....
Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages....
Requires an AA or Culinary Arts degree from an accredited institution and 4 or more years of experience as a Sous Chef or any combination of education and experience in a Steakhouse or Fine Dining food...
Sous Chef 1.9 1.9 out of 5 stars Sous Chef/Cook We offer you competitive pay, a great benefits package, opportunities for growth and an engaging culture. Join our team today!...
As Sous Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations. As Sous Chef you will report directly to the Executive Chef of the Resort....
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
Location: New Mexico Tech We are hiring immediately for a Full and Part Time SOUS CHEF - HOURLY position. Address : 801 Leroy Pl., Socorro, NM 87801 Note: online applications accepted only....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Mexico
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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