Sous Chef Jobs in New Mexico
TITLE Sous Chef EOE STATEMENTWe are an equal employment opportunity employer....
In PersonResponsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonThe Sous Chef II will also assist in managing kitchen operations, including food production, cost control, and staff supervision....
In PersonSous Chef Angel Fire Resort is looking for an enthusiastic Sous Chef to join our team at our fine dining restaurant, Elements....
In Person- Santa Ana Star Casino
- Santa Ana Pueblo, NM
- 22 days ago
- Santa Ana Pueblo, NM
- 22 days ago
Daily operations include, but are not limited to; food preparation, cleaning, safety and sanitation, food displays, menu planning, menu changes, etc....
In PersonAGE REQUIREMENTS: 21 years or older Position Summary Directly supports the Restaurant Chef and/or Executive Chef. Responsible for the preparation of all food products for the Isleta Resort and...
In PersonSous Chef Full-Time Rio Grande Credit Union Field at Isotopes Park
- Oak View Group
- UNM, NM
- 30+ days ago
- UNM, NM
- 30+ days ago
Position Summary The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards....
In Person Full Time- 0090 Presbyterian System Services
- Rio Rancho, NM
- 30+ days ago
- Rio Rancho, NM
- 30+ days ago
Location Address: 2400 Unser Blvd, Rio Rancho, New Mexico 87124, United States of America Compensation Pay Range: Minimum Offer $: 15.59 Maximum Offer for this position is up to $: 21.64 Now...
In PersonLocation Address: 1100 Central Avenue SE, Albuquerque, New Mexico 87106-4930, United States of America Compensation Pay Range: Minimum Offer $: 15.59 Maximum Offer for this position is up to $:...
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In Person Full TimeOverview La Vida Llena, Albuquerque’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help...
In PersonJob Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
In PersonPOSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance...
In Person Part TimeDemographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Mexico
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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