Sous Chef Jobs in New Mexico
Scope: The Sous Chef position is responsible for supervision of AM and/or PM operations in all outlets at the Club at Las Campanas....
In PersonSous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- Oakview Group
- Albuquerque, NM
- 10 days ago
- Albuquerque, NM
- 10 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Part Time- Santa Ana Star Casino
- Santa Ana Pueblo, NM
- 15 days ago
- Santa Ana Pueblo, NM
- 15 days ago
Requires an AA or Culinary Arts degree from an accredited institution and 4 or more years of experience as a Sous Chef or any combination of education and experience in a Steakhouse or Fine Dining food...
In PersonPOSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance...
In Person Part TimeThe Cook II is an intermediate level cook who seeks to further develop their culinary skills and take on more responsibility. You will contribute to the preparation, cooking, and presentation of...
In PersonAs Pastry Sous Chef you will assist in overseeing all pastry staff and all aspects of the pastry Operations. As Pastry Sous Chef you will report directly to the Executive Chef of the Resort....
In Person Full TimeAs Sous Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations. As Sous Chef you will report directly to the Executive Chef of the Resort....
In Person Full TimeJob Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
In PersonDemographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Mexico
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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