Executive Sous Chef Jobs in New Mexico

Demographic Data for New Mexico

Moving to New Mexico? Find some basic demographic data about New Mexico below.

Salary for Executive Sous Chef Jobs in New Mexico

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Dietary Restrictions
• Degree in Culinary Arts
• Broiling
• Seasonal Menus
• Batch Cooking
• Banquet Operations
• Back of House
• Front of House
• Kitchen Management
• Scratch Cooking
• Food Inventory
• Buffet
• Food Quality
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Culinary Arts
• Food Cost Management
• Menu Planning
• Fine Dining
• Recipe Development
• Food Plating
• Food and Beverage Management
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Food Safety
• Cooking
• Ordering
• Cost Management
• Initiative
• Presentation
• Driving
• Mentoring
• Purchasing
• Events
• Inventory Management
• Budgets
• Coaching
• Employee Development
• Regulations
• Problem Solving
• Microsoft Excel
• Staff Supervision
• Customer Service
• Scheduling
• Time Management
• Leadership
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Line Cook
• Assistant Chef
• Banquet Chef
• Chef Garde Manger