Chef Jobs in New Mexico
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: Accountable and responsible for maintaining...
In PersonDemographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in New Mexico
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Dessert Making
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Payroll
- Interviewing
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills