Executive Chef Jobs in New Mexico
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house...
In PersonOur mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents...
In PersonExecutive Chef II - Christus St. Vincent - Santa Fe, NM
- Compass Group
- Santa Fe, NM
- 27 days ago
- Santa Fe, NM
- 27 days ago
We are hiring immediately for an Executive Chef. Make a difference in the lives of people, your community, and yourself....
In PersonWhat we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
In PersonA Chef de Cuisine at the Rio Puerco Campus oversees all food production and ensures the quality, consistency, and sanitation of finished products. This role includes managing kitchen staff through...
In PersonRegional Executive Chef (Healthcare)
- Healthcare Services Group
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
Additional Information Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area!...
In PersonAssistant Food Service Director
- Trinity Services Group
- Estancia, NM
- 90+ days ago
- Estancia, NM
- 90+ days ago
Wage Rate $56,500/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Mexico
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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