Sous Chef Jobs in Manasquan, NJ
- Sage Hospitality Resources, LLP
- Asbury Park, NJ (8 miles from Manasquan, NJ)
- 15 days ago
- Asbury Park, NJ (8 miles from Manasquan, NJ)
- 15 days ago
Sage Hospitality Group is in search of experienced Sous Chef to provide operational oversight for the The Asbury and The Asbury Ocean Club....
In Person- Compass Group
- Tinton Falls, NJ (16 miles from Manasquan, NJ)
- 45+ days ago
- Tinton Falls, NJ (16 miles from Manasquan, NJ)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonSOUS CHEF - Monmouth University - West Long Branch, NJ
- Compass Group
- West Long Branch, NJ (12 miles from Manasquan, NJ)
- 90+ days ago
- West Long Branch, NJ (12 miles from Manasquan, NJ)
- 90+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Manasquan, NJ
Moving to Manasquan, NJ? Find some basic demographic data about Manasquan, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Manasquan, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Manasquan, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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