Kitchen Manager Jobs in Manasquan, NJ
- Chipotle Mexican Grill
- Freehold, NJ (14 miles from Manasquan, NJ)
- 3 days ago
- Freehold, NJ (14 miles from Manasquan, NJ)
- 3 days ago
Job Restaurant Management Job Posting 11/28/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 01592...
In Person- Sunrise Senior Living
- Lincroft, NJ (15 miles from Manasquan, NJ)
- 26 days ago
- Lincroft, NJ (15 miles from Manasquan, NJ)
- 26 days ago
Complete and utilize production sheets to control food quality and portions. Ensure adherence to modified diets, correct portioning of foods, and proper serving methods....
In Person- Texas Roadhouse
- Holmdel, NJ (18 miles from Manasquan, NJ)
- 90+ days ago
- Holmdel, NJ (18 miles from Manasquan, NJ)
- 90+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Manasquan, NJ
Moving to Manasquan, NJ? Find some basic demographic data about Manasquan, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Manasquan, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Manasquan, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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