Executive Chef Jobs in Manasquan, NJ
- Goodwin Recruiting
- Asbury Park, NJ (8 miles from Manasquan, NJ)
- 1 day ago
- Asbury Park, NJ (8 miles from Manasquan, NJ)
- 1 day ago
Benefits and Compensation: Competitive salary, commensurate with experience Part Creative control over menu development and sourcing Exposure in a high-traffic, upscale Asbury location Executive Chef...
In PersonBack of the House/Kitchen Director
- Chick-fil-A
- Old Bridge, NJ (23 miles from Manasquan, NJ)
- 1 day ago
- Old Bridge, NJ (23 miles from Manasquan, NJ)
- 1 day ago
JOB DESCRIPTION: We are looking for an ambitious and caring Back of House Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the...
In Person- CROCKER BEVERAGES LLC dba The Atlantic House
- Atlantic Highlands, NJ (19 miles from Manasquan, NJ)
- 45+ days ago
- Atlantic Highlands, NJ (19 miles from Manasquan, NJ)
- 45+ days ago
Job Order Number: DF0338279 Job Title: Kitchen Supervisor Company: CROCKER BEVERAGES LLC dba The Atlantic House Location: Atlantic Highlands, NJ Salary: Education: Less Than High School...
In Person- Compass Group
- Neptune, NJ (6 miles from Manasquan, NJ)
- 90+ days ago
- Neptune, NJ (6 miles from Manasquan, NJ)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Manasquan, NJ
Moving to Manasquan, NJ? Find some basic demographic data about Manasquan, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Manasquan, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Manasquan, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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