Sous Chef Jobs in Absecon, NJ
- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 3 days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 3 days ago
Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 22 days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 22 days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 30+ days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 30+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In PersonExecutive Banquets Sous Chef- Borgata
- MGM Mirage
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 60+ days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 60+ days ago
THE JOB: As the Executive Banquets Sous Chef at Borgata, you will assist the Executive Chef in providing leadership to the kitchen team....
In Person- Landry's
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 60+ days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 60+ days ago
Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
In PersonDemographic Data for Absecon, NJ
Moving to Absecon, NJ? Find some basic demographic data about Absecon, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Absecon, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Absecon, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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