Chef Jobs in Absecon, NJ
1-2 of
2 Jobs
- Resorts Casino Hotel
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 7 days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 7 days ago
Responsibilities Responsible for supervising culinary operations in absence of Executive Chef. Assists with selection, training and supervision of culinary staff....
In Person- Resorts Casino Hotel
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 13 days ago
- Atlantic City, NJ (4 miles from Absecon, NJ)
- 13 days ago
Responsibilities Responsible for supervising culinary operations in absence of Executive Chef Assists with selection, training and supervision of culinary staff....
In PersonDemographic Data for Absecon, NJ
Moving to Absecon, NJ? Find some basic demographic data about Absecon, NJ below.
Local
National
39,313
706
Medium
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Absecon, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Absecon, NJ offer the following education background
Associate's Degree
30.9%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Absecon, NJ
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- Japanese Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Dessert Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills