Executive Chef Jobs in Absecon, NJ
- Healthcare Services Group
- Ocean View, NJ (18 miles from Absecon, NJ)
- 12 days ago
- Ocean View, NJ (18 miles from Absecon, NJ)
- 12 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Daddy O Hotel Restaurant Bar
- Long Beach Township, NJ (22 miles from Absecon, NJ)
- 14 days ago
- Long Beach Township, NJ (22 miles from Absecon, NJ)
- 14 days ago
Required Years of Experience 3 years Job Details CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn! We...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (6 miles from Absecon, NJ)
- 90+ days ago
- Egg Harbor Township, NJ (6 miles from Absecon, NJ)
- 90+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Absecon, NJ
Moving to Absecon, NJ? Find some basic demographic data about Absecon, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Absecon, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Absecon, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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