Sous Chef Jobs in Sparks, NV
- Caesars Entertainment
- Reno, NV (3 miles from Sparks, NV)
- 4 days ago
- Reno, NV (3 miles from Sparks, NV)
- 4 days ago
HOURLY RATE: $20.00 JOB SUMMARY The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts....
In Person- Atlantis Casino Resort Spa
- Reno, NV (3 miles from Sparks, NV)
- 30+ days ago
- Reno, NV (3 miles from Sparks, NV)
- 30+ days ago
As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch...
In Person- Grand Sierra Resort and Casino
- Reno, NV (3 miles from Sparks, NV)
- 45+ days ago
- Reno, NV (3 miles from Sparks, NV)
- 45+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: Supervise production of all butchering, sauce, vegetable and garnish...
In Person- Grand Sierra Resort and Casino
- Reno, NV (3 miles from Sparks, NV)
- 90+ days ago
- Reno, NV (3 miles from Sparks, NV)
- 90+ days ago
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed....
In PersonDemographic Data for Sparks, NV
Moving to Sparks, NV? Find some basic demographic data about Sparks, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sparks, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sparks, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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