Executive Chef Jobs in Sparks, NV
- HHM Hospitality
- Reno, NV (3 miles from Sparks, NV)
- 2 days ago
- Reno, NV (3 miles from Sparks, NV)
- 2 days ago
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In Person- Atlantis Casino Resort Spa
- Reno, NV (3 miles from Sparks, NV)
- 10 days ago
- Reno, NV (3 miles from Sparks, NV)
- 10 days ago
Collaborate on menu planning and development. Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management....
In Person- Atlantis Casino Resort Spa
- Reno, NV (3 miles from Sparks, NV)
- 16 days ago
- Reno, NV (3 miles from Sparks, NV)
- 16 days ago
Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or ability to obtain within 180 days)....
In Person- Atlantis Casino Resort Spa
- Reno, NV (3 miles from Sparks, NV)
- 90+ days ago
- Reno, NV (3 miles from Sparks, NV)
- 90+ days ago
Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations....
In PersonDemographic Data for Sparks, NV
Moving to Sparks, NV? Find some basic demographic data about Sparks, NV below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sparks, NV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sparks, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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