Sous Chef Jobs in Nebraska
Sous Chef - Omaha Job Locations US-NE-Omaha ID 2025-9474 Company WarHorse Gaming Omaha, LLC Category Food and Beverage Position Type Regular Full-Time Remote No Summary SUMMARY DESCRIPTION: The Sous...
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
lead dining center operations with experience and passion for food service and high level of customer engagement. Serve as a key member within the dining center and culinary leadership team....
Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and long-term...
Location Name: CREIGHTON UNIVERSITY - 94152002 Location ID: 94152002 Cook II Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
As the Sous Chef/Production Manager, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
As the Sous Chef, you will work closely with the Director of Dining Services and Campus Chef to help manage all foodservice operations & production for a college campus....
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nebraska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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