Sous Chef Jobs in Nebraska
We are hiring immediately for a full time SOUS CHEF position. Location : Union Pacific - 1400 Douglas Street, Omaha, NE 68179. Note: online applications accepted only....
In Person Full TimeCompensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and...
In PersonPremium Services Manager & Sous Chef
- VenuWorks of Grand Island
- Grand Island, NE
- 23 days ago
- Grand Island, NE
- 23 days ago
The Premium Services Manager & Sous Chef will be included in the rotation of the Manager on Duty Schedule....
In PersonSous Chef University of Nebraska Lincoln
- University of Nebraska Lincoln
- Lincoln, NE
- 30+ days ago
- Lincoln, NE
- 30+ days ago
The Sous Chef works within an all you care to eat dining center on campus....
In PersonJob Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
In PersonABOUT THIS POSITION ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals....
In Person Full TimeCook II Location: NEBRASKA MEDICAL CENTER - 48013001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In PersonAs the Sous Chef/Production Manager, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
In PersonAs the Sous Chef, you will work closely with the Director of Dining Services and Campus Chef to help manage all foodservice operations & production for a college campus....
In PersonDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nebraska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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