Sous Chef Jobs in Nebraska
Hotel : Omaha Embassy Suites 555 South 10th St Omaha, NE 68102 Full time Compensation Range : $20 Compensation is determined based on a variety of factors, including experience, skills,...
In PersonHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Farnam in Omaha, NE....
In PersonSummary Restaurant Sous Chef Omaha Pay Rate: $26/hour Schedule: Must have open availability SUMMARY The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising...
In Person,"datePosted": "2026-02-02","employmentType": ["OTHER"],"hiringOrganization": ,"jobLocation": },"baseSalary": }}
In PersonJob Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonPosition Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services....
In PersonOur Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonSous Chef Part-Time Liberty First Credit Union Arena
- Oak View Group
- Omaha, NE
- 30+ days ago
- Omaha, NE
- 30+ days ago
Position Summary The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance...
In Person Part TimeSous Chef Part-Time Liberty First Credit Union Arena
- Spectra
- Ralston, NE
- 30+ days ago
- Ralston, NE
- 30+ days ago
Position Summary The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance...
In Person Part TimeSCA Cook II Location: USSTRATCOM CONTROL & COMMAND FACILITY - 45885001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonCompensation Range $58,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
In PersonCook II Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay Range:...
In PersonWe are hiring immediately for a full time SOUS CHEF position. Location : Midland University - 900 North Clarkson Street, Fremont, NE 68025. Note: online applications accepted only....
In Person Full TimeABOUT THIS POSITION ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals....
In Person Full TimeDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nebraska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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