Executive Chef Jobs in Nebraska
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and...
Salary: $63,000 - $67,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Food Service Director - NEX Job Reference Number: 31362 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Nebraska (US-NE) The Role at a glance: We are looking to add a...
The work we do matters! Hiring Agency: Correctional Services - Agency 46 Location: Lincoln, NE Hiring Rate: $26.348 Job Posting: JR2... Food Service Director I - Nebraska State Penitentiary (Open)...
Compensation: 70K-75K with eligibility to participate in the Annual Bonus/Incentive Program Relocation Assistance Available #Magnolia Qualifications Prior experience as an Executive Chef in both the...
Food Service Director - NEX** **Job Reference Number:** 31362 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Nebraska (US-NE) **The Role at a...
Returning Users Log Back In Role Overview Sodexo is looking for a Chef Manager to join our team at University of Nebraska - Omaha, in Omaha, Nebraska. This manager will be responsible for the...
Compass Corporate Location: Lincoln NE Work Schedule: Monday - Fridays 6A-4P Salary Range: $70000 - $75000 / year A family of companies and experiences As the leading foodservice and support...
Hillcrest Health and Living is looking for a Lead Chef to join the culinary team at Hillcrest Grand Lodge in Papillion! The Lead Chef is responsible for managing the kitchen, writing weekly...
Location: Lincoln NE Work Schedule: Monday - Fridays 6A-4P Salary Range: $70000 - $75000 / year A family of companies and experiences As the leading foodservice and support services company,...
Head Cook/Food Service Director Posted: June 10, 2025 Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving...
Position Title: CHEF MGR- Wayne State College- WAYNE, NE Reports To: Director Dining Services Salary: $55,000-60,000 Fresh Ideas Management is a dynamic food service management company that...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
DC West Community Schools Director of Food Service Job Description It is the policy of DC West Community Schools to not discriminate on the basis of sex, disability, race, color, religion, marital...
Jewish Life Coordinator and Kosher Kitchen Supervisor (Mashgiach) at University of Nebraska-Lincoln
- Lincoln, NE
- 90+ days ago
- Lincoln, NE
- 90+ days ago
Applications submitted through the Hillel International website will NOT be considered. To apply, please submit your application directly on the University of Nebraska-Lincoln site HERE. Jewish...
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Nebraska
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Mediterranean Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Microsoft Office
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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