Executive Chef Jobs in Nebraska
This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering....
Role Overview: Sodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide....
Overview Are you a creative and dynamic Executive Chef looking for a new challenge?...
Executive Chef 2 Sodexo 3.2 ( ) Kearney, NE for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
Kitchen Supervisor - Pump & Pantry Location : Address 3208 42nd St Job Locations US-NE-Columbus Job ID 2025-46249 # of Openings 1 Posted Date 7 hours ago (9/12/2025 11:18 PM) Category Restaurant...
Chef who has managed a high volume production / catering operations....
Executive Chef Benefits: Health, dental, and vision benefits 401k w/ match Paid vacation Bonus potential Fun and supportive environment Solid training and tons of growth opportunities Executive Chef...
Hillcrest Health and Living is looking for a Lead Chef to join the culinary team at Hillcrest Grand Lodge in Papillion! The Lead Chef is responsible for managing the kitchen, writing weekly...
Resort Lifestyle Communities- Savannah Pines is accepting applications for an Executive Chef....
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nebraska
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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