Banquet Chef Jobs in Nebraska
POSITION PURPOSE: Responsible for all food preparation, production, and control of labor and food costs for all food outlets and banquet operations to meet hotels high standards of quality....
In PersonDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Nebraska
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills