Pastry Chef Jobs in Nebraska
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
In Person Part TimeCompensation Range $18.00 - $22.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeMay be required to prepare baked goods for special diets. 15. Performs miscellaneous job-related duties as assigned. Knowledge and Skills 1. Clean professional appearance 2....
In PersonDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nebraska
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
 - Gluten Free Cuisine
 - Wedding Cakes
 - Dessert Plating
 - Seasonal Menus
 - Italian Cuisine
 - Chocolate
 - a la carte
 - Flat Top Grill
 - Baked Goods
 - Bread Baking
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Dessert Making
 - Degree in Culinary Arts
 - Cake Decorating
 - Portion Control
 - Food Cost Management
 - Breakfast
 - Cookie Making
 - Menu Planning
 - Fine Dining
 - Cake Making
 - Culinary Arts
 - Recipe Development
 - Knife Skills
 - Baking
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cooking
 - Ordering
 - Wellness
 - Retail
 - High School Diploma
 - Friendliness
 - Events
 - Presentation
 - Inventory Management
 - Policy Development
 - English
 - Multitasking
 - Regulations
 - Time Management
 - Customer Service
 - Problem Solving
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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