Kitchen Manager Jobs in Nebraska
Levy Sector Position Title: [[title]] Pay Range: $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811. The...
In PersonPosition Title: [[title]] Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811. The advertised program...
In PersonPromote customer service by investigating and resolving food quality and service complaints....
In Person Full TimeAs a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonElementary Kitchen Manager - 10 month - Hillside Elementary
- Hillside Elementary
- Omaha, NE
- 12 days ago
- Omaha, NE
- 12 days ago
Manager - 10 month - Hillside Elementary 8 hours/day, Monday thru Friday DEPARTMENT: Nutrition Services JOB RESPONSIBILITIES: The position of elementary kitchen manager is responsible for all aspects...
In PersonWhat you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Jackson, NE
- 30+ days ago
- Jackson, NE
- 30+ days ago
Addresses and resolves complaints related to food quality and service for all brands....
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonCulinary Manager - Sumner Place
- Vetter Health Services
- Lincoln, NE
- 45+ days ago
- Lincoln, NE
- 45+ days ago
Menu planning, ordering food items semi-weekly Supervision of kitchen, culinary leads, and culinary assistants Interdepartmental coordination to ensure residents' needs are met Qualified candidates...
In Personquality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonThey will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In Person-Fulfilling BEOs and other service requests from each department timely and accurately -Preparing and cooking food as needed using grills, fryer, knives, etc. -Preps all necessary food item for...
In PersonDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Nebraska
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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