Kitchen Manager Jobs in Nebraska
quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonIf you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals!...
In PersonAssociates degree in culinary arts or culinary school training preferred. WORKING CONDITIONS AND PHYSICAL EFFORT: This role operates in a healthcare setting....
In PersonTraveling within Lincoln, Omaha, Des Moines, & Sioux City Salary: $60000 - $65000 / year Other Forms of Compensation: Yearly Bonus Opportunity & Co. Car Growth. Opportunity. Excellence. Canteen...
In PersonFloating Elementary Kitchen Manager - 10 month
- District Wide
- Omaha, NE
- 17 days ago
- Omaha, NE
- 17 days ago
Be able to use and train on the use of, all kitchen equipment necessary for preparation of food Maintain district's standards on food quality, safety and professionalism Other duties as may be assigned...
In PersonKitchen Manager - North Platte, NE
- Caseys General Store
- North Platte, NE
- 19 days ago
- North Platte, NE
- 19 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Wendys International, LLC
- South Sioux City, NE
- 30+ days ago
- South Sioux City, NE
- 30+ days ago
Why Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonJob Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04671...
In PersonAre you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the...
In Person- Bosselman Food Services, Inc
- Grand Island, NE
- 45+ days ago
- Grand Island, NE
- 45+ days ago
Overview Salary: $50,000 - $60,000 Annually DEQ The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance...
In PersonThey will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In Person-Fulfilling BEOs and other service requests from each department timely and accurately -Preparing and cooking food as needed using grills, fryer, knives, etc. -Preps all necessary food item for...
In PersonRestaurant and Bakery Kitchen Manager
- Perkins Restaurants Company
- North Platte, NE
- 90+ days ago
- North Platte, NE
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In Person- Red Robin International, Inc.
- Omaha, NE
- 90+ days ago
- Omaha, NE
- 90+ days ago
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In PersonDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Nebraska
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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