Kitchen Manager Jobs in Nebraska
Food Service CULINARY MANAGER - Wayne State College CAMPUS DINING- Wayne, NE
- Wayne, NE
- 5 days ago
- Wayne, NE
- 5 days ago
Fresh Ideas Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE Pay Grade: 12 Reports To: Director Dining Services Salary: 60,000 Fresh Ideas Management is a dynamic food service...
WESTSIDE COMMUNITY SCHOOLS District 66 909 South 76th Street Omaha, NE 68114 Nutrition Services Office POSITION: Floating Elementary Kitchen Manager - 10 month approximately 6:00 a.m. to 2:00 p.m....
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen...
Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri)
- Omaha, NE
- 18 days ago
- Omaha, NE
- 18 days ago
Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri) Millard Public Schools EZRA MILLARD ELEM - Omaha, Nebraska This job is also posted in Millard Public Schools Job Details Job ID:5231766...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Addresses and resolves complaints related to food quality and service for all brands....
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Promote customer service by investigating and resolving food quality and service complaints....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Demographic Data for Nebraska
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Title Synonyms
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Salary for Kitchen Manager Jobs in Nebraska
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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