Sous Chef Jobs in Diberville, MS
Cook II - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (2 miles from Diberville, MS)
- 1 day ago
- Biloxi, MS (2 miles from Diberville, MS)
- 1 day ago
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
In Person Full TimeCook II - Michael Patrick's - FT
- Landry's
- Biloxi, MS (2 miles from Diberville, MS)
- 90+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 90+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Full TimeCook II - Michael Patrick's - PT
- Landry's
- Biloxi, MS (2 miles from Diberville, MS)
- 90+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 90+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Part TimeDemographic Data for Diberville, MS
Moving to Diberville, MS? Find some basic demographic data about Diberville, MS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Diberville, MS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Diberville, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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