Executive Sous Chef Jobs in Diberville, MS
- Compass Group USA Inc
- Biloxi, MS (2 miles from Diberville, MS)
- 90+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 90+ days ago
Levy Sector Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better....
In Person- Compass Group
- Biloxi, MS (4 miles from Diberville, MS)
- 90+ days ago
- Biloxi, MS (4 miles from Diberville, MS)
- 90+ days ago
Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better....
In PersonDemographic Data for Diberville, MS
Moving to Diberville, MS? Find some basic demographic data about Diberville, MS below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Diberville, MS
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Diberville, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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