Chef Jobs in Diberville, MS
Executive Room Chef BR Prime - Beau Rivage
- Biloxi, MS (2 miles from Diberville, MS)
- 6 hours ago
- Biloxi, MS (2 miles from Diberville, MS)
- 6 hours ago
THE JOB: As the Executive Room Chef at BR Prime, you will lead with passion, precision, and creativity, overseeing every aspect of our kitchen operations....
- Biloxi, MS (2 miles from Diberville, MS)
- 10 days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 10 days ago
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
- Biloxi, MS (2 miles from Diberville, MS)
- 10 days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 10 days ago
Qualifications Job Specifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred....
- Biloxi, MS (2 miles from Diberville, MS)
- 11 days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 11 days ago
Resolve customer complaints about food quality or preparation in an appropriate and timely fashion Qualifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly...
Demographic Data for Diberville, MS
Moving to Diberville, MS? Find some basic demographic data about Diberville, MS below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Diberville, MS
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Diberville, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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