Sous Chef Jobs in Mississippi
Sous Chef - Banquets & Celebrity Grill
- PENN Entertainment
- Bay St Louis, MS
- 12 days ago
- Bay St Louis, MS
- 12 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonCHEF, SOUS #NLX283044087 ?% ! COMPARISON DETAILS ?% Education A survey of workers in the occupation Chefs and Head Cooks found that 44.44% had an Associate's Degree (or other 2-year degree),...
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonAssists cooks and Sous Chefs as directed. Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. Is knowledgeable of and adheres to proper time/temperature controls....
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonWe are hiring immediately for a full time SOUS CHEF position. Location : NIKE Adapt Cafe - 165 Wingo Road, Byhalia, MS 38611 Note: online applications accepted only....
In Person Full TimeCompany DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonJob Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonChef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification...
In PersonChef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In PersonChef is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard You will be reporting to the Executive Sous Chef You will be expected to work on a 12...
In PersonWE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
In PersonChef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Full TimeChef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Part TimeDemographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mississippi
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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