Executive Chef Jobs in Mississippi
Job Reference Number: 36391 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Mississippi (US-MS) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Elior-Collegiate-Dining
- Poplarville, MS
- 60+ days ago
- Poplarville, MS
- 60+ days ago
Job Reference Number: 34383 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Poplarville, Mississippi (US-MS) The Role at a glance: We are looking to...
In PersonWhat You Bring Proven experience as an Executive Chef or similar leadership role. Strong culinary skills with a passion for innovation and quality....
In PersonExecutive Chef #NLX287691823 ?% ! COMPARISON DETAILS ?...
In PersonAs a Head Chef at HC-One, kindness is at the heart of everything you do. It's a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone...
In PersonSodexo Corporate Services is seeking an Executive Chef 2 to lead our food operations at Southern Farm Bureau in Jackson, MS....
In PersonPosition Title: CHEF MANAGER - BYHALIA, MS Salary: $60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonWe are seeking an Executive Chef for our award-winning restaurant with a wood-fired oven....
In Person- Healthcare Services Group
- New Albany, MS
- 15 days ago
- New Albany, MS
- 15 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Healthcare Services Group, Inc.
- Vicksburg, MS
- 15 days ago
- Vicksburg, MS
- 15 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonAsst Food Service Director Job Reference Number: 36707 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond, Mississippi (US-MS) The Role at a...
In PersonAssistant Food Service Director
- Trinity Services Group
- Natchez, MS
- 30+ days ago
- Natchez, MS
- 30+ days ago
Wage Rate $56,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonExecutive Chef - Coahoma Community College
- Thompson Hospitality Corporation
- Clarksdale, MS
- 90+ days ago
- Clarksdale, MS
- 90+ days ago
We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives....
In PersonDemographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mississippi
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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