Executive Pastry Chef Jobs in Mississippi
THE JOB: The Executive Pastry Chef is responsible for leading and overseeing all pastry operations across multiple outlets, including banquets, retail shops, restaurants, and buffet venues....
Demographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Mississippi
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Pastry Making
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Product Development
- Packaging
- Retail
- Purchasing
- Quality Control
- Team Management
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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