Sous Chef Jobs in White Pigeon, MI
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There are also Sous Chef jobs available in the following nearby locations:
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- Sous Chef jobs in Paw Paw, Michigan
- Sous Chef jobs in Kalamazoo, Michigan
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Sous Chef jobs in White Pigeon, MI edit
Demographic Data for White Pigeon, MI
Moving to White Pigeon, MI? Find some basic demographic data about White Pigeon, MI below.
Local
National
5,623
81
Medium/Sm
Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Master Chef Series - Chocolate & Confectionery - Chef Lim
Chocolate and confection by World Pastry championThis program will cover 13 world class recipes based on different skills and techniques about chocolate and confections which can be easily...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Sous Chef Jobs in White Pigeon, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in White Pigeon, MI offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in White Pigeon, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- a la carte
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Banquet Catering
- Kitchen Management
- Portion Control
- Degree in Culinary Arts
- Pastry Making
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Soup Making
- Fish
- Food Quality
- Food Plating
- Menu Planning
- Recipe Development
- Knife Skills
- Culinary Arts
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Problem Solving
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills